Strawberry rhubarb pie Recipe (with CBD)

Introduction

Strawberry Rhubarb Pie is a classic summer dessert that combines the sweet and juicy flavors of strawberries with the tartness of rhubarb. By infusing this beloved pie with CBD (Cannabidiol), you can add a modern twist and potentially experience the therapeutic benefits of CBD. In this comprehensive guide, we will walk you through a step-by-step process to create the perfect Strawberry Rhubarb Pie infused with CBD. Get ready to indulge in a delicious and potentially relaxing treat that balances flavors and potential wellness benefits.

Table of Contents

• I. Ingredients
• II. Equipment
• III. Step-by-Step Instructions
• A. Making the Pie Crust
• B. Preparing the Filling
• C. Assembling and Baking the Pie
• D. Adding the CBD Infusion
• IV. Tips and Variations
• V. Serving and Storage
• VI. Conclusion
• I. Ingredients:

To make a delicious Strawberry Rhubarb Pie infused with CBD, gather the following ingredients

For the Pie Crust

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, chilled and cut into small cubes
• 6-8 tablespoons ice water
• 1-2 full spectrum CBD oil drops (optional, for CBD infusion)

For the Filling

• 3 cups fresh strawberries, hulled and sliced
• 3 cups fresh rhubarb, cut into 1/2-inch pieces
• 1 ¼ cups granulated sugar
• ¼ cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

• II. Equipment

Before starting the recipe, ensure you have the following equipment:

• Mixing bowls
• Food processor or pastry cutter
• Plastic wrap
• Rolling pin
• 9-inch pie plate
• Pastry brush
• Baking sheet

III. Step-by-Step Instructions

A. Making the Pie Crust

1. In a mixing bowl, combine the all-purpose flour, salt, and granulated sugar. Stir together.
2. Add the chilled butter cubes to the flour mixture. Use a food processor or pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing with a fork or your hands until the dough comes together. Be careful not to overmix.
4. Divide the dough in half, shape each half into a disc, and wrap them tightly in plastic wrap. Refrigerate for at least 1 hour or overnight.

B. Preparing the Filling

1. In a large mixing bowl, combine the sliced strawberries, chopped rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until the fruit is evenly coated.

C. Assembling and Baking the Pie

1. Preheat the oven to 425°F (220°C).
2. On a lightly floured surface, roll out one disc of chilled pie dough into a circle large enough to fit the pie plate with some overhang.
3. Transfer the rolled-out dough to the pie plate, gently pressing it into the bottom and sides.
4. Pour the strawberry rhubarb filling into the pie crust, spreading it evenly.
5. Roll out the second disc of pie dough and use it to cover the filling. You can create a lattice pattern or a full top crust with slits for steam to escape.
6. Trim the excess dough around the edges and fold the bottom crust over the top crust, sealing them together.
7. Crimp the edges of the pie
8. If desired, brush the top crust with a little water and sprinkle some granulated sugar over it for a golden and slightly sweet finish.
9. Place the pie plate on a baking sheet to catch any drips and transfer it to the preheated oven.

1. Bake the pie at 425°F (220°C) for 15 minutes. Then reduce the oven temperature to 375°F (190°C) and continue baking for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbling.

D. Adding the CBD Infusion

1. : Once the pie is baked and out of the oven, let it cool for a few minutes.
2. If desired, add 1-2 drops of full spectrum CBD oil to the surface of the pie and use a pastry brush to evenly distribute it over the top crust. Adjust the CBD dosage according to your personal preferences and the instructions provided with your CBD product.

Allow the pie to cool completely before serving to ensure the CBD oil is fully absorbed. IV.

Tips and Variations

• CBD Dosage: When infusing CBD into the Strawberry Rhubarb Pie, it’s essential to follow the dosage instructions provided with your CBD product and consult with a healthcare professional, especially if you have any underlying health conditions or are taking medication. Adjust the CBD dosage according to your personal preferences and the desired effects.
• Rhubarb Varieties: There are different varieties of rhubarb available, some more tart than others. Adjust the amount of sugar in the filling based on the sweetness of your rhubarb and your personal taste preferences.
• Serving Suggestions: Serve the Strawberry Rhubarb Pie with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful combination of flavors and textures. V. Serving and Storage:
• Once your Strawberry Rhubarb Pie infused with CBD is baked and ready, follow these serving and storage guidelines:
• Serving: Allow the pie to cool for at least an hour before serving to allow the filling to set. Cut into slices and serve at room temperature or slightly warmed.
• Storage: If you have any leftovers, cover the pie loosely with plastic wrap or aluminum foil and store it in the refrigerator for up to 3-4 days. Reheat individual slices in the oven or microwave before serving.

VI. Conclusion

By infusing CBD into the classic Strawberry Rhubarb Pie, you can add a modern twist and potentially experience the therapeutic benefits of CBD while enjoying a delicious dessert. The combination of sweet strawberries, tart rhubarb, and the potential relaxation offered by CBD creates a delightful and potentially calming treat. With the help of this comprehensive guide, you have all the information you need to create a perfect Strawberry Rhubarb Pie infused with CBD in your own kitchen. Remember to consult with a healthcare professional before incorporating CBD into your diet, especially if you have any underlying health conditions or are taking medication. Enjoy the flavorful balance and potential wellness benefits offered by this unique pie in moderation and savor the experience.

• Author
• Recent Posts

Tatyana Dyachenko

Sex Blogger & Relationship Advisor at dailyreleafcbd.com

For the past years, Tatyana has worked as a sex blogger and a relationship advisor. She has been featured in magazines such as Cosmopolitan, Teen Vogue. Vice, Tatler, Vanity Fair, and many others. Since 2016, Tatyana has focused on sexology, attended various training courses, participated in international conferences and congresses. “I wish people would address sexual issues in a timely manner! Forget shyness, prejudice and feel free to see a sex doctor for help or advice!” Tanya enjoys pursuing her flare for creativity through modelling, graffiti art, astronomy, and technology.

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