Cabinet pudding Recipe (with CBD)

Introduction

Cabinet pudding is a classic British dessert that combines layers of soaked bread, dried fruits, and custard to create a delicious and comforting treat. By infusing this traditional recipe with CBD (Cannabidiol), you can add a modern twist and potentially experience the therapeutic benefits of CBD. In this comprehensive guide, we will provide step-by-step instructions to create a delectable CBD-infused cabinet pudding. Get ready to indulge in a CBD-infused dessert that will satisfy your taste buds and promote a sense of relaxation and well-being.Table of Contents

• I. Ingredients
• II. Equipment
• III. Step-by-Step Instructions
• A. Preparing the CBD-Infused Custard
• B. Assembling the Cabinet Pudding
• C. Steaming the Pudding
• D. Adding the CBD Infusion
• IV. Tips and Variations
• V. Serving and Storage
• VI. Conclusion
• I. Ingredients

To make a delicious CBD-infused cabinet pudding, gather the following ingredients:

• 6 slices of stale bread
• 1 cup mixed dried fruits (such as raisins, currants, chopped dates)
• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1-2 full spectrum CBD oil drops (optional, for CBD infusion)

• II. Equipment

Before starting the recipe, ensure you have the following equipment:

• Pudding basin or heatproof bowl (1.5-quart capacity)
• Mixing bowls
• Whisk or electric mixer
• Saucepan
• Aluminum foil
• Steamer or large pot with a steamer insert

III. Step-by-Step Instructions

A. Preparing the CBD-Infused Custard

1. In a saucepan, heat the whole milk over medium-low heat until it reaches a gentle simmer. Do not let it boil.
2. If desired, add 1-2 drops of full spectrum CBD oil to the simmering milk. Stir well to incorporate the CBD oil into the milk. Adjust the CBD dosage according to your personal preferences and the instructions provided with your CBD product.
3. In a mixing bowl, whisk the eggs, granulated sugar, vanilla extract, and ground nutmeg until well combined.
4. Slowly pour the CBD-infused milk into the egg mixture while continuously whisking. Ensure that the mixture is thoroughly combined and no lumps remain. Set aside the CBD-infused custard.

B. Assembling the Cabinet Pudding

1. Cut the stale bread into triangles or shapes that fit snugly into the pudding basin.
2. Dip each slice of bread into the CBD-infused custard mixture, ensuring it is well soaked but not overly saturated.
3. Arrange a layer of soaked bread slices at the bottom of the pudding basin, overlapping them slightly.
4. Sprinkle a layer of mixed dried fruits over the soaked bread.
5. Repeat the layering process, alternating between soaked bread and dried fruits until the pudding basin is filled, finishing with a layer of soaked bread on top.

C. Steaming the Pudding

1. Cover the pudding basin tightly with aluminum foil to seal in the moisture.
2. Prepare your steamer by filling a large pot with water, making sure it is not too full to avoid overflow. Place a steamer
3. Gently place the covered pudding basin into the steamer or onto the rack, ensuring that the water does not touch the bottom of the basin.
4. Cover the pot with a lid and steam the cabinet pudding over medium-low heat for about 1.5 to 2 hours, or until the pudding is set and firm to the touch.
5. Check the water level periodically during steaming and add more hot water if needed to maintain a steady steam.

D. Adding the CBD Infusion

1. Once the cabinet pudding is steamed and cooked, carefully remove the pudding basin from the steamer and set it on a heatproof surface.

• Determine the desired dosage of CBD oil based on the instructions provided with your CBD product and your personal preferences.
• Using a toothpick or the dropper provided with your CBD oil, carefully add the desired number of CBD oil drops to the top of the cabinet pudding. Aim to distribute the drops evenly across the surface.
• Allow the CBD-infused cabinet pudding to cool for a few minutes to allow the CBD oil to blend with the pudding.

 IV. Tips and Variations

• CBD Dosage: It’s important to follow the dosage instructions provided with your CBD product and consult with a healthcare professional, especially if you have any underlying health conditions or are taking medication. Adjust the CBD dosage according to your personal preferences and desired effects.
• Soaking Time: For a more pronounced CBD infusion, you can soak the bread slices in the CBD-infused custard mixture for a longer period before assembling the pudding. This will allow the CBD to further permeate the bread.
• Flavored Custard: Consider infusing additional flavors into the custard mixture, such as a hint of orange zest, a sprinkle of ground cinnamon, or a splash of rum or brandy for a more indulgent twist.

V. Serving and Storage

1. Once the cabinet pudding has cooled slightly, remove the aluminum foil covering and carefully invert the pudding onto a serving plate.
2. Serve the CBD-infused cabinet pudding warm or at room temperature. You can enjoy it on its own or pair it with a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar for added sweetness.
3. Leftover cabinet pudding can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or enjoy them chilled.

VI. Conclusion

By infusing your cabinet pudding with CBD, you can transform this classic British dessert into a delightful and potentially therapeutic treat. With the help of this comprehensive guide, you have all the necessary information to create a CBD-infused cabinet pudding in your own kitchen. Remember to follow the dosage instructions provided with your CBD product, consult with a healthcare professional if needed, and enjoy this comforting dessert in moderation. Indulge in the flavorful layers of soaked bread, dried fruits, and custard while potentially experiencing the calming effects of CBD.

• Author
• Recent Posts

Charlotte Cremers

GP and Sleep Specialist at dailyreleafcbd.com

GP and Sleep Specialist – University of Tartu, MS

I presently work as a GP in London. Using the acquired academic and professional experience, I advise patients with various complaints about mental health – depressed mood, nervousness, lack of energy and interest, sleep disorders, panic attacks, obsessive thoughts and anxieties, difficulty concentrating, and stress. In my free time, I love to paint and go on long walks on the beach. One of my latest obsessions is sudoku – a wonderful activity to calm an unease mind.

[email protected]

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