Shortcake Recipe (with CBD)

Introduction

Shortcake is a beloved dessert that features tender, buttery biscuits layered with fresh fruits and whipped cream. By infusing this classic treat with CBD (Cannabidiol), you can enhance both the flavors and potentially experience the therapeutic benefits of CBD. In this comprehensive guide, we will walk you through a step-by-step process to create the perfect Shortcake infused with CBD. Get ready to enjoy the delightful combination of flavors and the potential relaxation that CBD can provide.

Table of Contents

• I. Ingredients
• II. Equipment
• III. Step-by-Step Instructions
• A. Making the Shortcake Biscuits
• B. Incorporating CBD
• C. Preparing the Fruit Filling
• D. Whipped Cream Topping
• E. Assembling the Shortcakes
• IV. Tips and Variations
• V. Serving and Storage
• VI. Conclusion
• I. Ingredients:

To make delicious Shortcakes infused with CBD, gather the following ingredients:

For the Shortcake Biscuits:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 3/4 cup milk
• 1-2 full spectrum CBD oil drops (optional, for CBD infusion)

For the Fruit Filling:

• 4 cups fresh mixed berries (strawberries, blueberries, raspberries, etc.)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tablespoon lemon juice

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 full spectrum CBD oil drops (optional, for CBD infusion)

• II. Equipment

Before starting the recipe, ensure you have the following equipment:

• Mixing bowls
• Whisk
• Baking sheet
• Pastry cutter or fork
• Rolling pin
• Biscuit cutter or round cookie cutter
• Wire rack
• Hand mixer or stand mixer (for whipped cream)

III. Step-by-Step Instructions

A. Making the Shortcake Biscuits

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3. Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or a fork, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Slowly pour in the milk while stirring the mixture with a fork until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
6. Roll out the dough to about 1/2-inch thickness.
7. Use a biscuit cutter or a round cookie cutter to cut out individual shortcakes. Place them on the prepared baking sheet.
8. Bake the shortcakes for 12-15 minutes or until they are golden brown. Remove from the oven and transfer to a wire rack to cool.

B. Incorporating CBD

1. To infuse CBD into your Shortcakes, you can use CBD oil drops.
2. Once the shortcakes have cooled, add 1-2 drops of CBD oil to the center of each shortcake. Let the CBD oil absorb into the biscuits before moving on to the next step.

C. Preparing the Fruit Filling

1. In a mixing bowl, combine the fresh mixed berries, granulated sugar
2. Adjust the amount of sugar according to the sweetness of the berries and your personal taste preferences.
3. Drizzle the lemon juice over the berries and gently toss them together to coat evenly.
4. Let the berry mixture sit for about 10-15 minutes to allow the flavors to meld together and the sugar to draw out the natural juices.

D. Whipped Cream Topping

1. In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
2. Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the cream on medium-high speed until soft peaks form.
3. If desired, add 1-2 drops of CBD oil to the whipped cream and continue to beat until well incorporated. Adjust the CBD dosage according to your personal preferences and the instructions provided with your CBD product.

E. Assembling the Shortcakes

1. Slice the cooled shortcakes in half horizontally.
2. Place the bottom half of each shortcake on a serving plate.
3. Spoon a generous amount of the prepared fruit filling onto the bottom half of each shortcake.
4. Top the fruit filling with a dollop of CBD-infused whipped cream.
5. Gently place the top half of the shortcake over the whipped cream.
6. Garnish with additional berries and a dusting of powdered sugar, if desired.

IV. Tips and Variations

• Flavorful Additions: Enhance the flavor of your Shortcakes by adding a hint of zest from lemon or orange to the biscuit dough or by sprinkling a touch of cinnamon or nutmeg in the fruit filling.
• Chocolate Variation: For a chocolate twist, incorporate 1/4 cup of unsweetened cocoa powder into the biscuit dough. This will create rich chocolate shortcakes that pair well with the fresh fruit and CBD-infused whipped cream.
• Savory Option: Shortcakes can also be enjoyed as a savory dish. Simply omit the sugar from the biscuit dough and use the shortcakes as a base for savory fillings such as grilled chicken, fresh herbs, and a creamy sauce.
• Experiment with Different Fruits: While mixed berries are traditional for shortcakes, feel free to experiment with other fruits such as peaches, mangoes, or sliced bananas. The combination of the CBD-infused whipped cream and various fruits can provide a unique and enjoyable experience.

V. Serving and Storage

Once your Shortcakes infused with CBD are assembled, follow these serving and storage guidelines:

1. Serving: Serve the Shortcakes immediately after assembling to maintain the crispness of the biscuits and the freshness of the fruit. Enjoy the delicate balance of flavors and the potential relaxation from the CBD-infused whipped cream.
2. Storage: If you have any leftovers, store the biscuits, fruit filling, and CBD-infused whipped cream separately in airtight containers. The shortcakes can be stored at room temperature for up to 2 days, while the fruit filling and whipped cream should be refrigerated and consumed within 1-2 days. Reassemble the shortcakes just before serving.

VI. Conclusion

By infusing CBD into the classic Shortcake recipe, you can elevate this beloved dessert to a new level of enjoyment and potential relaxation. The buttery biscuits, fresh fruit filling, and CBD-infused whipped cream create a delightful combination of flavors and textures. With the help of this comprehensive guide, you now have all the information you need to create a delicious Shortcake infused with CBD in the comfort of your own kitchen. Indulge in this delightful and potentially therapeutic dessert, and savor the flavors and potential benefits it has to offer.

Remember to consult with a healthcare professional before incorporating CBD into your diet, especially if you have any underlying health conditions or are taking medication. Enjoy responsibly and in

• Author
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Anastasia Filipenko

Psychologist, Freelance writer and Commercial Adviser at dailyreleafcbd.com

BSc Psychology, University of Birmingham, MSc Clinical Dermatology, University of Hertfordshire

Anastasia Filipenko is a health and wellness psychologist, dermatolist and a freelance writer. She frequently covers beauty and skincare, food trends and nutrition, health and fitness and relationships. When she’s not trying out new skincare products, you’ll find her taking a cycling class, doing yoga, reading in the park, or trying a new recipe.

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