Swiss roll Recipe (with CBD)

Introduction

Swiss roll, also known as jelly roll or roulade, is a classic dessert that features a light and fluffy sponge cake rolled with a delicious filling. By infusing this delightful treat with CBD (Cannabidiol), you can add a modern twist and potentially experience the therapeutic benefits of CBD. In this comprehensive guide, we will walk you through a step-by-step process to create the perfect Swiss roll infused with CBD. Get ready to indulge in a delicious and potentially relaxing treat that combines flavors, textures, and potential wellness benefits.

Table of Contents

• I. Ingredients
• II. Equipment
• III. Step-by-Step Instructions
• A. Making the Sponge Cake
• B. Preparing the Filling
• C. Assembling and Rolling the Swiss Roll
• D. Adding the CBD Infusion
• IV. Tips and Variations
• V. Serving and Storage
• VI. Conclusion
• I. Ingredients:

To make a delicious Swiss roll infused with CBD, gather the following ingredients:

For the Sponge Cake

• 4 large eggs
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1-2 full spectrum CBD oil drops (optional, for CBD infusion)

For the Filling

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Your choice of fruit preserves or spread (e.g., strawberry, raspberry, or apricot)
• 1-2 full spectrum CBD oil drops (optional, for CBD infusion)

• II. Equipment

Before starting the recipe, ensure you have the following equipment

• Mixing bowls
• Electric mixer or whisk
• Rubber spatula
• Offset spatula or butter knife
• Jelly roll pan or baking sheet
• Parchment paper
• Cooling rack

III. Step-by-Step Instructions

A. Making the Sponge Cake

1. Preheat the oven to 375°F (190°C). Grease a jelly roll pan or baking sheet and line it with parchment paper.
2. In a mixing bowl, beat the eggs, granulated sugar, and vanilla extract together using an electric mixer or whisk until the mixture becomes light, fluffy, and pale yellow.
3. In a separate bowl, sift the all-purpose flour, baking powder, and salt together. Gradually add the dry ingredients to the egg mixture, gently folding them in with a rubber spatula until just combined. Be careful not to overmix.
4. Pour the batter onto the prepared jelly roll pan or baking sheet, spreading it evenly with a rubber spatula.
5. Bake in the preheated oven for 10-12 minutes or until the sponge cake is golden brown and springs back when gently pressed with your finger.
6. While the cake is baking, lay a clean kitchen towel or a large piece of parchment paper on a flat surface and dust it lightly with powdered sugar.
7. Once the cake is done baking, immediately invert it onto the prepared towel or parchment paper. Gently peel off the parchment paper that was used during baking.
8. Starting from one end, carefully roll the warm sponge cake and the towel/parchment paper together into a tight spiral. This will help the cake hold its shape when it cools.

B. Preparing the Filling

1. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
2. If desired, add 1-2 drops of full spectrum CBD oil to the whipped cream and fold it in gently until fully incorporated. Adjust the CBD dosage according to your personal preferences and the

Once the whipped cream is ready, set it aside while the rolled sponge cake cools completely.

C. Assembling and Rolling the Swiss Roll

1. Unroll the cooled sponge cake gently from the towel or parchment paper.
2. Spread a thin, even layer of your chosen fruit preserves or spread over the surface of the sponge cake, leaving a small border around the edges.
3. Carefully spread the whipped cream over the fruit preserves, again leaving a small border around the edges.
4. Starting from one end, roll the cake back up tightly, using the filling as a guide. Aim for a smooth and even roll.
5. Place the Swiss roll seam side down on a serving platter or a cutting board.

 D. Adding the CBD InfusionIf

1. desired, add 1-2 drops of full spectrum CBD oil to the surface of the Swiss roll and use a pastry brush to evenly distribute it over the cake. Adjust the CBD dosage according to your personal preferences and the instructions provided with your CBD product.
2. Allow the Swiss roll to rest in the refrigerator for at least 30 minutes to set and for the flavors to meld together. IV.

 Tips and Variations

• CBD Dosage: When infusing CBD into the Swiss roll, it’s important to follow the dosage instructions provided with your CBD product and consult with a healthcare professional, especially if you have any underlying health conditions or are taking medication. Adjust the CBD dosage according to your personal preferences and the desired effects.
• Flavor Variations: Experiment with different fruit preserves or spreads to create unique flavor combinations. You can also add crushed nuts, chocolate chips, or other fillings to enhance the texture and taste of your Swiss roll.
• Decorating the Swiss Roll: Dust the top of the Swiss roll with powdered sugar or drizzle it with melted chocolate for an extra touch of elegance. You can also garnish with fresh berries, mint leaves, or whipped cream

V. Serving and Storage

Once your Swiss roll infused with CBD is prepared, follow these serving and storage guidelines:

1. Serving: Use a sharp knife to slice the Swiss roll into individual portions. Serve chilled or at room temperature, and enjoy!
2. Storage: Any leftover Swiss roll can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s best to consume it within this time frame to ensure the freshness of the ingredients.

VI. Conclusion

By infusing CBD into the classic Swiss roll, you can elevate this beloved dessert with potential therapeutic benefits and add a modern twist to the recipe. The combination of fluffy sponge cake, creamy filling, and the potential relaxation offered by CBD creates a delightful and potentially calming treat. With the help of this comprehensive guide, you have all the information you need to create a perfect Swiss roll infused with CBD in your own kitchen. Remember to consult with a healthcare professional before incorporating CBD into your diet, especially if you have any underlying health conditions or are taking medication. Enjoy the flavorful balance and potential wellness benefits offered by this unique Swiss roll in moderation and savor the experience.

• Author
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Barbara Barbara

[email protected] at dailyreleafcbd.com

Psychology, Philosophy and Linguistics (MSci) – University of Oxford

Barbara is a freelance writer and a sex and relationships adviser at Dimepiece LA and Peaches and Screams. Barbara is involved in various educational initiatives aimed at making sex advice more accessible to everyone and breaking stigmas around sex across various cultural communities. In her spare time, Barbara enjoys trawling through vintage markets in Brick Lane, exploring new places, painting and reading.

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